Abbey Well

Bottled Water -

Bottled Water Book

Fine Waters
A Connoisseur's Guide to the World's Most Distinctive Bottled Waters By Michael Mascha

Abbey Well

Spring Water - Sparkling

Abbey Well Description:

Balance	Not Rated
Carbonation	A

Abbey Well Analysis:

390	TDS
60	Calcium
75	Chloride
0.6	Fluordine
28	Magnesium
0.3	Nitrate
4.8	Potassium
62	Sodium
25	Sulphates
milligrams per liter (mg/l) For more details see: Minerals and Mineral Water & Sparkling Water

Country of Origin:	United Kingdom
Region:	Northumbrian Hills
Place Name:	Morpeth
Established:	1910
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Abbey Well

ABBEY WELL Natural Mineral Water was discovered by Thomas Robson in 1910 and is named after his favourite Northumbrian landmark, a 12th century Cistercian Abbey.

ABBEY WELL Natural Mineral Water fell as rain or snow before the age of pollution. Every drop of ABBEY WELL® has been naturally filtered through water bearing white sandstone for at least 3000 years. Today, it is still being bottled from a single underground source deep in the Northumbrian hills just as it has always been done.

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