Ashe Park Mineral Water flows from our privately owned deep source in remote rural Hampshire, set in area of outstanding natural beauty with tiny villages and ancient forests.
No water can be better than naturally filtered water: water that has fallen as rain before finding its way deep underground, filtering through the same chalk that gives rise to the crystal clear waters of the famous River Test - England's premier trout stream.
The water at Ashe Park was revered for centuries before Jane Austen became a regular visitor to the house in the early 19th century. In fact, she wrote 'Pride and Prejudice' in what is now the drawing room of the house. Even back in 1894 the sale particulars for Ashe Park mention 'an unfailing supply of excellent water from a deep well'.
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.