Blenheim Water is part of a centuries-old tradition which began in the twelfth century when Henry II built a pleasure pool for his mistress, Rosamund Clifford, here at Blenheim. The pool was fed by an ancient spring which, legend maintains, has never dried. Rosamund's Well can be seen to this day and the water has been highly valued ever since.
When demand for Blenheim Water outstripped supply in recent years, a further source was found in the Park and a bottling plant was established. It is from here that this prestigious and delicious drink now springs.
Blenheim Water is available in three different-sized, glass bottles, both sparkling and still.
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.