Deeside Water comes direct from nature, flowing from the historic Pannanich Wells near Balmoral Castle in the heart of the remote Scottish Highlands. The water is naturally filtered for years, through millions of pores deep within the ancient granite rock, protected from the outside environment and acquires the unique properties which have been known for centuries.
Deeside Water has an unusual combination of natural elements, which make it beneficial for well-being. Seven years of research has identified the important factors and trial results confirm these qualities.
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.