Lakeland Willow Water was formed in 1999 but its real history dates back to the 12thCentury monks of Cartmel Priory. It was they who discovered the unique taste of this remarkable natural spring water.
Lakeland Willow Water is unique because it naturally contains trace Salicin which is derived from white willow bark. No other brand of bottled water on sale today in the UK or overseas contains this important substance.
How does Lakeland Willow Water contain trace Salicin? Its secret is its source – a deep underground aquifer - fed over hundreds of years by rainwater which has filtered through layers of white willow bark sediment from the vast forests which once covered the Cartmel Valley in England’s picturesque Lake District.
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.