Purely Scottish natural mineral water is drawn from the Purely Scottish Spring at Oldhamstocks, deep within the Lammermuir Hills of the Scottish Borders, an area of great scenic beauty. Our crystal clear mineral water, believed by the authorities to be around 800 years old, is extracted from 'organically certified land' through a 120 metre deep borehole. This borehole was drilled through hard basalt rock and then ancient red sandstone which acts as a natural filter for the water below. Purely Scottish mineral water is then brought to the surface and transferred to our sophisticated, purpose-built bottling plant without coming into contact with surface water or daylight to ensure that the natural purity and quality is retained.
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.