The source of Scotch Mist natural mineral water has long been noted for its purity of content and quality of taste. An account published in 1835 describes a "most beautiful loch, formed in a natural ravine amidst undulating and finely wooded hills." The scenery was deemed of such natural charm that local people sailed on the loch, dined under the shady trees and drank from a "most magnificent living spring of the purest water."
Pressmennan Well is at the foot of the Lammermuir Hills where water rises vertically under a positive head, through an extension of the Lammermuir Fault. It is this unique combination of location and geology which gives Scotch Mist® the unrivalled purity and soft nature that can be depended on to complement the most celebrated Scotch whisky.
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.