A Connoisseur's Guide to the World's Most Distinctive Bottled Waters
By Michael Mascha
4-7/8 x 8-1/2 in; 192 pp
Fine Waters introduces readers to the epicurean delights of water, sharing the ins and outs of the characteristics that provide various waters with their unique flavors, as well as recommended food pairings, stemware suggestions, and optimum serving temperatures for enjoying both still and sparkling waters. The book also provides tasting notes for more than 100 of the world's best bottled waters.
Produced in full color, with photographs throughout, Fine Waters is the first guide to this up-and-coming food trend.
Dr. Michael Mascha is a food anthropologist, culinary expert, and proprietor of finewaters.com. Please indicate if you want your book autographed by the author.
Structured Reflective Caps
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