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FineWaters Balance | Bold |
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Other Categories:
Bold
Classic
Light
Effervescent
Still
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Expect bold, large
and loud bubbles. Bold waters sometimes create a “firework-in-your- mouth” kind
of feeling. The spacing between bubbles creates significant differences among
various brands of bottled waters. Some waters feel fizzy while others are bold
in a silent way. Served
too cold, the bubbles can be overwhelming, and some say they do not like a Bold
water. Served closer to room temperature, the bubbles calm down some.
| Temperature: |
62°F | 17°C |
| Stemware: |
If water is your main drink with a meal, you need appropriate glassware and it should not be a water goblet or tumbler. The appropriate stemware helps add to the feeling of fine dining and provides a more elegant and festive glass for toasts. Leading manufacturers produce special glasses for water that fit any occasion. |
| Food: |
A careful matching with food is required if Bold waters are to be enjoyed while dining. The strong sensation created by the large bubbles can distract from subtle foods or those with little or no mouthfeel. On the other hand, the bubbles can sometimes be used to contrast subtle foods and give them texture. Bold waters are perfect at the beginning of a meal preferably with crispy appetizers.
Opening the bottle and allowing the water to breathe will also reduce some of the effect of the bubbles, if desired. |
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| Brand |
Country |
TDS |
ph |
Comment |
| Saratoga Springs |
USA |
73 |
6.98 |
Big bubbles narrowly spaced. Fizzy. Good for mixing drinks. |
| Tipperary |
Ireland |
272 |
7.7 |
Bold in a silent way. A favorite of many. |
| Ty Nant |
United Kingdom |
165 |
6.8 |
Very bold. Nice bottle. |
| Perrier |
France |
475 |
5.46 |
Big, loud bubbles and "naturally carbonated" |
| Brand |
Country |
TDS |
ph |
Comment |
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| TDS: |
Total Dissolved Solids (TDS) consist mainly of carbonates, bicarbonates, chlorides, sulfates, phosphates, nitrates,
calcium, magnesium, sodium, potassium, iron, manganese, and a few others. They do not include gases, colloids, or sediment.
Bottled water containing not less than 250 parts per million TDS may be labeled as mineral water.
If the TDS content of mineral water is below 500 parts per million (ppm), or it is greater than 1,500 ppm, the
statement "low mineral content" or "high mineral content" applies, respectively. Seawater. for example, has a
TDS of around 34,000. High levels of minerals in water TDS can sometimes produce a metallic flavor, especially
if you’re not accustomed to high mineral content waters. TDS is usually measured in ppm (parts per million) or mg/l |
| ph: |
the pH scale ranges between 0 and 14. Water with a pH of 7 is neutral and less than 7 is acidic, a pH greater than 7 is alkaline.
If the water has a pH of less than 4 the water may have a sour taste. Water with a pH greater than 8.5 has an unpleasant taste.
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The Water Connoisseur
