Other Categories:
Bold
Classic
Light
Effervescent
Still
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More then
65% of consumers in the US prefer Still
waters with their food. Still or flat water works well with every food. However,
other FineWaters Balance designations, especially Effervecent and Light should
be tried by people who claim they don't
like sparkling water.
With Still
waters, we can engage in a "varietal" dialogue as "low mineral
content water", "high mineral content water" "distilled", "spring
water". "glacier water" and other differentiating factors as many other unique
sources for still water become available.
| Temperature: |
54°F | 12°C |
| Stemware: |
If water is your main drink with a meal, you need appropriate glassware and it should not be a water goblet or tumbler. The appropriate stemware helps add to the feeling of fine dining and provides a more elegant and festive glass for toasts. Leading manufacturers produce special glasses for water that fit any occasion. |
| Food: |
Still water is perfect with any kind of food, but a little variety can go a long way. Very important with Still water is the temperature. It is important to resist the temptation to pour it over ice. Absolutely no ice please. If you prefer your water with ice, make sure the ice is made with the same water for full enjoyment and true taste. |
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The Water Connoisseur
