It's
important to note that there is no explicit or implied scale of "quality"
associated with the FineWaters Balance. It is merely a "balance" of waters
and how FineWaters recommends that different bottled waters can be savored and
enjoyed more fully.
The
FineWaters Balance and Optimum Drinking Temperature
By
applying other factors to the FineWaters Balance– such such as an "optimum"
drinking temperature and appropriate stemware -- there are additional
layers that draw yet another distinction to the waters. Integrating these
factors can expand the fine water
experience even more.
In
general, the colder the water the more focused it will be. By contrast, a
slightly warmer temperature tends to open up the water and allows the consumer
to sample its subtle taste. There is nothing wrong with drinking water at
almost any temperature, but a little experimentation can provide a great deal of
epicurean delight in the consumption of water.
Do Your Own
FineWaters Balance Test
Conducting a
little tasting along the FineWaters Balance provides the best
introduction to the surprising richness of epicurean experiences with
water.
Serve all
waters at the same temperature –- say, 55°F – to nicely showcases the
differences in the waters. Observe that a slight increase in temperature
has a calming effect on waters with the larger, louder bubbles. This
enables diners to better pair the water with food and establish a true dialog
between fine food and fine water.
More Than Two Types
of Bottled Water in Restaurants
The water enthusiasts at FineWaters believe that as bottled water grows in
popularity, fine restaurants will begin to recognize the need for maintaining a
stock of one of each kind of water. After all, diners will want to
select the appropriate waters for their food choices.
|
The Water Connoisseur
