|
||||||||||||||||||||
|
|
|
||||||||||||||||||
| |
Home / Newsletter / April 2005 / |
| The Water Connoisseur | April 2005
|
|||||
|
|||||
| The Water Menu: Coming Soon to a Restaurant near You
With more and more information about fine natural bottled waters available, diners increasingly demand the appropriate waters for their food choices when dining out. In general customers want a higher level of attention paid to the selection of bottled water available at the establishments. Still or sparkling does not cut it anymore. |
|
||||
| The World's First Compostable Bottle?
A new water bottle from BIOTA appears to be the worlds first compostable bottle made from processing cornstarch into a plastic polymer. |
|
||||
| How petty can it get at United?
As if massive layoffs, wage concessions and the prospect of losing billions of dollars in pension benefits were not quite enough, United Airlines is now reminding pilots to take it easy on the bottled water. |
|
||||
| Brilliant Thinking in Recycling: The Watering Can
The winning contribution to the RE-think + RE-cycle international MACEF DESIGN AWARD 2005 is a fun, functional piece of esthetic art. A must have. |
|
||||
| Mouthfeel - a Strange but Important Word for Water Connoisseurs
Flavor is the complex integration of taste, smell and the tactile sensation food scientists call “mouthfeel”. This integration of sensation happens in the brain as a result of information relayed by sensors reporting taste, smell and tactile information. |
|
||||
|
|||
The Water Connoisseur
FineWaters Newsletter. Subscribe. It's free!
|
|||
|
|||
|
|
|||
|
|||
|
Water Resources | ||
|
Bottled water Rules and Regulations, FAQ, Resources and links. | ||
|
|||
|
|||
|
|
||
|
|||
|
 Bottled Water RSS News Feed (0.91) |
||
|
|
© 2008 FineWaters Media, LLC | About FineWaters | Legal Disclaimer