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Home / Newsletter / April 2007 / |
| The Water Connoisseur | April 2007
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| Tap Water Only at Fine Restaurants?
Branzino from the Mediterranean, Sauvignon Blanc from New Zealand, Truffles from Piedmont, Pinotage from South Africa, Lobster from Maine, Serrano Ham from Spain, Cheese from France, Chocolate from Madagascar, Toro and Hamachi from Japan and water from the tap? |
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| World Water Day: Where Bottled Water Fits In
World Water Day 2007 (March 22) calls attention to the critical need to protect and sustain water resources and "highlights the significance of cooperation and importance of an integrated approach to water resource management of water at both international and local levels," according to the World Water Day web site. |
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| Global Beverage Solutions Acquires Aqua Maestro
Global Beverage Solutions, Inc. (OTCBB: GBVS) ("Global Beverage") announced today the company has acquired 100% ownership of Aqua Maestro, Inc., an internet retailer and distributor of imported bottled waters throughout the United States and the Caribbean. |
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| Still Water Outsells Cola in London
Bottled mineral water is outselling cola in London for the first time. Health-conscious consumers favour water and juices rather than fizzy drinks. |
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| Chile’s Thirst For Bottled Water Grows
Chile’s consumption of bottled water grew by over 25 percent last year, according to the market consultants Latin Panel. Experts say the bottled water market is no longer the simple and boring place it once was. New brands are emerging, low prices make it competitive, and a string of new additives are giving customers a much wider selection. |
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