**The Water Connoisseur

The Water Connoisseur

Navigate the World of Bottled Water
 
Home  / Newsletter  / December 2005 / 
Google Search for Bottled Water

Water Tax - Maine's Water Dividend Trust

 

A citizen's initiative, headed by former Maine Legislator Jim Wilfong, is on its way to the Legislature according to plans announced today at the State House. The initiative is to be known as “Maine's Water Dividend Trust” because dividend income will be raised from charges on bottled water mined from Maine's many aquifers. These funds will be invested for the benefit of all Maine's people, especially Maine's younger citizens.

At the press conference held recently, Wilfong said, “For nearly 35 years, Maine people have invested billions of dollars, privately and publicly, in the stewardship of our groundwater resource -- making sure it is as plentiful and pristine as the glaciers left it ten thousand years ago. In this century, water is to Maine in importance, as oil has been to Saudi Arabia in the last one. For years, companies have been making significant margins bottling free water for consumption around the world. It is now time for Maine people to receive a dividend from their equity in Maine’s groundwater.”

According to a release, the Trust would be funded by a $0.20 cent per gallon clean water reimbursement charge. Trust income would be used to reduce local property taxes, encourage small business/family farm development and to make long-term investments in education. The projected revenues for the first year are expected to reach $100 million dollars (based on an estimated one-half billion gallons of bottled water presently mined by commercial bottlers from Maine's groundwater inventory).

“The reasons for this initiative are many and include,” Wilfong added, “The need to strengthen Maine’s laws regarding the sustainability of our groundwater supplies and to compensate Maine taxpayers for their vision and financial commitment to preserve and protect Maine's fresh water.” Wilfong continued, “Our generation must use this water dividend to create an ongoing trust for our children and grandchildren that helps them to live in Maine and prepares them to compete and thrive in a global, knowledge-based economy. Mutually prosperous Maine communities, communities with a bright future and opportunity, will be built in part by a skilled workforce, innovative entrepreneurs, fishermen and family farmers. The Trust will invest in them and their ideas. Continued public and sustainable management of our most essential common resource, water, will work to the mutual benefit of Maine people and our corporate water partners. A water dividend will provide an expected return on investment at a time when it can be best put to work for all generations of Maine people.”

More than 50,000 Maine voters have signed petitions in hopes of forcing a referendum on the proposed extraction fee on water that businesses draw from the state's aquifers for resale in containers. Campaign organizers say a handful of smaller bottlers would be hit by the tax, but Poland Spring would bear the biggest impact.

With Poland Spring drawing nearly 500 million gallons of water per year from its wells in Maine, the tax would amount to close to $100 million, a cost the company said would exceed its annual profits.

The campaign, dubbed H2O for ME, was the brainchild of Jim Wilfong, a former legislator who served in the Small Business Administration during the Clinton administration, specializing in international trade.

Sources:
Poland Spring
H20 for ME

 

 
» email this article email a friend





Navigate the World of Bottled Water The Water Connoisseur
FineWaters Newsletter. Subscribe. It's free!

Order Now
Fine Waters
A Connoisseur's Guide to the World's Most Distinctive Bottled Waters
By Michael Mascha

 

Add a FineWaters Search Button to your Google Toolbar

Water Resources
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
The Water Glass
When one orders water in a fine dining restaurant it becomes rapidly clear that water is, in most cases, an afterthought. We have been served water in all possible contraptions from heavy whiskey tumblers to long highball glasses and the dreaded lemonade glass. A wide variety of wine glasses are also often used as water glasses. This is not appropriate.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
http://www.finewaters.com/rss/finewaters.xml
Bottled Water RSS News Feed
(0.91)




Bottled Water of the World