**The Water Connoisseur

The Water Connoisseur

Navigate the World of Bottled Water
 
Home  / Newsletter  / January 2007 / 
Google Search for Bottled Water

Ukrainian Bottled Water Market keeps up with European Traditions

 

Marianna Glotova (Holding GGMW/IDS Group Marketing Vice Director, IDS Group Directors Board member) has forecasted Ukrainian bottled water market non-aerated segment would boost by 17% in 2006 (16% — in 2007), reported Holding GGMW/IDS Group press-service.

As to Glotova, country bottled water market aerated segment growth rate will reach 14% within 2006/07, what proves of its advantageous prospects.

Glotova emphasized Ukrainian bottled water market presently follows European traditions; she said market is advancing highly dynamically and by now is far from total glut.

«Presently Ukrainian per capita aerated water annual consumption (31 liter) is over 1,5 times up against Russian (19 liter),» admitted Glotova.

«EU countries citizens prefer non-aerated water: aerated/non-aerated water consumption proportion is 1:2. Ukrainian consumption is characterized with quite contrary proportion: aerated water makes 83%, non-aerated water — 17% of total consumed water. And though Ukrainian non-aerated segment will raise its market share by 2–3 points, aerated waters will be still long predominant on our country market,» recapitulated Glotova.

It is to be admitted, Ukrainian 2006 per capita non-aerated water annual consumption has grown to 5,6 liter, up 14 times against 2000 (0,4 liter).

 
» email this article email a friend





Navigate the World of Bottled Water The Water Connoisseur
FineWaters Newsletter. Subscribe. It's free!

Order Now
Fine Waters
A Connoisseur's Guide to the World's Most Distinctive Bottled Waters
By Michael Mascha

 

Add a FineWaters Search Button to your Google Toolbar

Water Resources
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
The Water Glass
When one orders water in a fine dining restaurant it becomes rapidly clear that water is, in most cases, an afterthought. We have been served water in all possible contraptions from heavy whiskey tumblers to long highball glasses and the dreaded lemonade glass. A wide variety of wine glasses are also often used as water glasses. This is not appropriate.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
http://www.finewaters.com/rss/finewaters.xml
Bottled Water RSS News Feed
(0.91)




Bottled Water of the World