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Bottled Water at the Fancy Food Show San Diego

 

Aquadeco Booth 4136
Iceland Spring Booth 4931
Le Bleu Booth 5627
Tasmanian Rain Booth 3736
Icelandic Glacial Booth 3836
World Wide Waters Booth 3045
The largest high-end finer bottled mineral water selection in the western United States 


Michael Mascha from FineWaters is attending the show and you can find him at any of the booths or contact: michael@finewaters.com


The Fancy Food Show comes to hopefully sunny San Diego in January 2008!

Show hours:
Sunday, January 13th: 10am - 5pm
Monday, January 14th: 10am - 5pm
Tuesday, January 15th: 10am - 4pm

Fancy Food Show:

Unique products from truly cutting edge companies to help your business stay on top of the hottest trends.

  • Dozens of educational seminars, workshops
  • Special events
  • Meet the Tastemakers which features 25 of the best restauranteurs in San Diego sampling their menus
  • A special culinary competition in conjunction with the American Culinary Federation
  • Special Networking opportunities

Since 1955, the National Association for the Specialty Food Trade’s Fancy Food Shows have been the premier marketplace for specialty foods…where specialty food retailers, restaurateurs, supermarket and department store buyers, gift shop owners and others discover distinctive, profitable new food products to grow their businesses.

Other highlights:

  • 80,000 specialty food products to see and sample;
  • 1,100 exhibiting companies offering an unbeatable selection of foods from every corner of the globe;
  • 150 international companies;
  • 30 international and domestic pavilions;
  • 150 new exhibitors, with products never before seen nationally;
  • What's New, What's Hot: displays with the hottest products following the hottest trends
  • An expanded Educational Program offering seminars, workshops and special events that can teach you about food, food trends and the business of selling food;
  • A 350-plus page Official Show Directory that you will use as a food-source reference year-round;
  • An unmatched opportunity to network and make business contacts;
  • 16,000 of your peers and competitors, working hard to improve their businesses.

Resources: Fancy Food Show San Diego

 
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A Connoisseur's Guide to the World's Most Distinctive Bottled Waters
By Michael Mascha

 

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Water Resources
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
The Water Glass
When one orders water in a fine dining restaurant it becomes rapidly clear that water is, in most cases, an afterthought. We have been served water in all possible contraptions from heavy whiskey tumblers to long highball glasses and the dreaded lemonade glass. A wide variety of wine glasses are also often used as water glasses. This is not appropriate.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
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