Lead crystal, (also called
crystal), is lead glass that has been hand or machine cut with facets. Lead
oxide added to the molten glass gives lead crystal a
much higher index of
refraction than normal glass, and consequently much
greater "sparkle".
The presence of lead also makes the glass softer and
easier to cut. Crystal can consist of up to 32% lead, at which point it has the
most sparkle. The higher lead content also makes it much more difficult to form
crystal during blowing.
Englishman George Ravenscroft discovered crystal
in 1676 and today many producers for high-end stemware for wine and water
are using lead glass in their products. Often it is used as distinguishing
factor in marketing and sales.
Some preliminary testing indicated that over time
significant amounts of lead can migrate from lead crystal containers into
beverages stored in them. Lead crystal typically contains 24-32 percent lead
oxide.
The amount of lead migration was measured for port wine
stored in lead crystal decanters. After two days, lead levels were 89
micrograms. After four months, lead levels were between 2,000 and 5,000
micrograms. White wine doubled its lead content within an hour of storage and
tripled it within four hours. Some brandy stored in lead crystal for over five
years had lead levels around 20,000 micrograms.
To put this into perspective, EPA's lead standard for
drinking water is 50 micrograms per liter. Citrus juices and infant formula
leach lead from crystal just as effectively as alcoholic beverages.
Resourcers: Wikipedia PubMed - Lead migration from lead crystal wine glasses Determination of Lead Leaching ...
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