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Home / Newsletter / May 2008 / |
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2008 Shanghai China Bottled Water Exhibition (CBW) |
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The
2008 Shanghai China Bottled
Water Exhibition (CBW) was held on April 1-3 in
Shanghai
at the Pudong
Exhibition
Center.
It was the first exhibition in China
only to feature bottled
water at a single event. The show marks an important
milestone in the
development of the bottled water category in
China.
The
initial show still small with about 14 vendors and 1000 visitors is expected
it to grow significantly with a rising demand for bottled in
China.
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Water Resources | ||
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Bottled water Rules and Regulations, FAQ, Resources and links. | ||
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Matching Bottled Water With Food The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
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The Water Glass When one orders water in a fine dining restaurant it becomes rapidly clear that water is, in most cases, an afterthought. We have been served water in all possible contraptions from heavy whiskey tumblers to long highball glasses and the dreaded lemonade glass. A wide variety of wine glasses are also often used as water glasses. This is not appropriate.
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The Flavor of Bottled Water When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
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