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Home / Newsletter / November 2007 /

Palm Springs Water Tasting

The largest water portfolio on the West cost of the US will be the backdrop for an exclusive water tasting conducted by Michael Mascha from FineWaters.

World Wide Waters
43410 Old Harbor Drive
Bermuda Dunes, CA 92203
Monday, November 5, 2PM to 5PM

Please contact Leon Siwek to RSVP to attend the Food & Beverage professionals only event at 760-345-7631.

In less than two years, Bermuda Dunes, California based World Wide Waters has developed markets for its selected imported mineral water brands throughout the West, including Hawaii, and even in Iraq where thirsty US contractors enjoy Finé.

The company, founded by Leon B. Siwek, carries 36 brands from 16 countries in its Palm Springs warehouse. In addirtion to a popular 12-bottle sampler, Siwek reports that his top-selling brands include Finé, Lynx, Tau, Wattwiller and Speyside Glenlivet.

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A Connoisseur's Guide to the World's Most Distinctive Bottled Waters
By Michael Mascha

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Water Resources

Bottled water Rules and Regulations, FAQ, Resources and links.

Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.

The Water Glass
When one orders water in a fine dining restaurant it becomes rapidly clear that water is, in most cases, an afterthought. We have been served water in all possible contraptions from heavy whiskey tumblers to long highball glasses and the dreaded lemonade glass. A wide variety of wine glasses are also often used as water glasses. This is not appropriate.

The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.

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