FineWaters at THE NIBBLE

In New York City—arguably the food capital of America, with hundreds of specialty food stores, more than 30 food-specific newsstand magazines, the eagerly sought Wednesday “Marketplace” food section of The New York Times, and the entire Internet at the disposal—there is no source of information about specialty foods. It is hunt and peck: choose something from the shelf and hope it was good.

Karen Hochman, a New York foodie, began to e-mail her favorite product “finds” to her foodie friends several years ago. Those e-mails grew into THE NIBBLE™ e-zine; and many nibbles later, the e-zine became THE NIBBLE online magazine recently launched.

FineWaters is thrilled to be contributing to THE NIBBLE and having our own Michael Mascha, chosen as the Contributing Editor, Bottled Water. At THE NIBBLE, Michael will be responsible for product reviews and integrating bottled water into an epicurean context as well as reporting about the evolving bottled water etiquette.

Resources:

THE NIBBLE
Bottled Water section of THE NIBBLE