**The Water Connoisseur

The Water Connoisseur

Navigate the World of Bottled Water
 
Home  / Newsletter  / September 2006 / 
Google Search for Bottled Water

Water From Air System Now Patent Pending

 

AquaMagic, Inc., announced that it had filed for patent protection with the United States Patent and Trademark Office for its AquaFlash™ filtration system.

This unique drinking water system condenses moisture from the air and purifies it using a combination of heat, ozonation and carbon filtration that company president Jonathan Wright said: produces water that is more pure than even bottled water."

Wright also stated that the company would be incorporating this technology into several planned products in the next two years. "The area that we really want to have an impact, he said, is in disaster relief. There are so few good options for helping people in a crisis get life-saving water. Most people don't realize that severe dehydration can occur as quickly as two or three days and often results in death," he said.

The company is planning to introduce a completely mobile unit that can be driven or airlifted into a disaster area and will produce over 100 gallons a day. Company representatives are hoping to have units ready to respond during the hurricane season of 2006.

AquaMagic Hurricane Zone Tour.

The tour will run along the gulf and east coasts from Texas to Virginia and will travel through 183 cities. The target number of cities is the same as the number of days (183) in the official US hurricane season which goes from the first of June to the end of November each year.

The purpose of the AquaMagic Hurricane Zone Tour is to introduce the company's revolutionary disaster response units that make water from the air, right where its needed. The technology doesn't require any plumbing or a traditional source of water to clean up. The water it produces is pulled from the moisture in the air. According to company representatives, this will eliminate the need for emergency responders to drive or airlift in pallet after pallet of bottled water. Instead, units can be placed where the water is needed and will produce water continuously.

The second reason for the tour is that the company wants to be able to go in as first responders to the disaster area should a hurricane hit during the scheduled tour. The company feels strongly that although the technology saves time and helps better manage the recovery resources on hand in a disaster, the biggest incentive is to help save lives, since dehydration and death can occur as quickly as three to five days.

According to company president Jonathan Wright, the company changed its focus to developing its life-saving technology after watching the devastation and suffering in the aftermath of the Indian Ocean tsunami. "We felt we needed to direct our research and development efforts toward using our water generating technology to help communities prepare for and respond to natural disasters," said Wright.

"Last year there were a record 15 named tropical storms that hit the United States. Disasters were so bad world-wide, in fact, that the World Health Organization dubbed 2005 "The Year of Natural Disasters," said Wright. We are probably going to see more of these, so AquaMagic has put together a new and powerful solution to the biggest problem survivors of disasters face: how to get drinking water.

AquaMagic, a water technology company, is headquartered in Ogden, UT and conducts research, development, and manufacturing in Colorado and Wisconsin.

Resources: AquaMagic

 
» email this article email a friend





Navigate the World of Bottled Water The Water Connoisseur
FineWaters Newsletter. Subscribe. It's free!

Order Now
Fine Waters
A Connoisseur's Guide to the World's Most Distinctive Bottled Waters
By Michael Mascha

 

Add a FineWaters Search Button to your Google Toolbar

Water Resources
Bottled water Rules and Regulations, FAQ, Resources and links.
Matching Bottled Water With Food
The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience.
The Water Glass
When one orders water in a fine dining restaurant it becomes rapidly clear that water is, in most cases, an afterthought. We have been served water in all possible contraptions from heavy whiskey tumblers to long highball glasses and the dreaded lemonade glass. A wide variety of wine glasses are also often used as water glasses. This is not appropriate.
The Flavor of Bottled Water
When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it.
http://www.finewaters.com/rss/finewaters.xml
Bottled Water RSS News Feed
(0.91)




Bottled Water of the World