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Bottled Water at the Fancy Food Show San Diego

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Monday, 31 December 2007 18:00

 

Aquadeco Booth 4136
Iceland Spring Booth 4931
Le Bleu Booth 5627
Tasmanian Rain Booth 3736
Icelandic Glacial Booth 3836
 
World Wide Waters Booth 3045
The largest high-end finer bottled mineral water selection in the western United States 


Michael Mascha from FineWaters is attending the show and you can find him at any of the booths or contact: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 


The Fancy Food Show comes to hopefully sunny San Diego in January 2008!

Show hours:
Sunday, January 13th: 10am - 5pm
Monday, January 14th: 10am - 5pm
Tuesday, January 15th: 10am - 4pm

Fancy Food Show:

Unique products from truly cutting edge companies to help your business stay on top of the hottest trends.

  • Dozens of educational seminars, workshops
  • Special events
  • Meet the Tastemakers which features 25 of the best restauranteurs in San Diego sampling their menus
  • A special culinary competition in conjunction with the American Culinary Federation
  • Special Networking opportunities

Since 1955, the National Association for the Specialty Food Trade’s Fancy Food Shows have been the premier marketplace for specialty foods…where specialty food retailers, restaurateurs, supermarket and department store buyers, gift shop owners and others discover distinctive, profitable new food products to grow their businesses.

Other highlights:

  • 80,000 specialty food products to see and sample;
  • 1,100 exhibiting companies offering an unbeatable selection of foods from every corner of the globe;
  • 150 international companies;
  • 30 international and domestic pavilions;
  • 150 new exhibitors, with products never before seen nationally;
  • What's New, What's Hot: displays with the hottest products following the hottest trends
  • An expanded Educational Program offering seminars, workshops and special events that can teach you about food, food trends and the business of selling food;
  • A 350-plus page Official Show Directory that you will use as a food-source reference year-round;
  • An unmatched opportunity to network and make business contacts;
  • 16,000 of your peers and competitors, working hard to improve their


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View Michael Mascha's profile on LinkedIn

 

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