by Takuya Horiuchi
 Okutama, backdoor of Tama region in north western Tokyo, is a home of deep
mountains and fine natural waters. Famous Mitake valley of Tama River appears
between Sawai station and Mitake station on JR Ome Line, a branch line of JR
Chuo-line.
As water runs through steep creeks and vast rocks, its muscle flow,
complex routes, and emerald green colour naturally burn into one's mind and make
it so easy to forget the region is a part of Tokyo. It is also a polular spot
for canoeing and ayu(sweetfish) & trout fishing.
Walkway is constructed
along the river so that dynamic and intricate view of the water can be seen from
close.
Near Sawai station is where Ozawa Brewery makes its fine Sake brands
with natural spring water captured at source. The water is not only used for
Sake but it is important ingredient for Tofu cuisine which one can also taste in
the next restaurant.
One of 100 remarkable waters in Japan certified by
Ministry of Environment.
Location: Mitake, Ome-shi, Tokyo
Transportation: "Mitake" station or
"Sawai" station on JR Ome Line
Contact: Ome City Tourism Association
81-(0)428-24-2481
Courtesy of our Affilate: Global Water K.K.
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The Water Connoisseur
