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Buy a Fine Water Glass

The first glass introduced is a tall and iconic, hand-blown, high-end, lead free crystal glass of proud proportions standing 240 mm (9.5”) tall with straight cup.

The straight lines of the glass communicate to the world and your waiter that this is not a wine glass, it establishes a category easily recognized with tall glasses, straight lines and long stems.

 

The dedicated water glass has arrived in limited quantities!
Price: US$ 68 per stem (shipping has been added to the order below)

 

Please contact us at This email address is being protected from spambots. You need JavaScript enabled to view it. if you are interested in some glasses.

  • In The News
  • History of Bottled Water
Liquid assets: how the business of bottled water went mad
The Guardian Business
Over the past two decades, bottled water has become the fastest-growing drinks market in the world. The global market was valued at $157bn in 2013 and is expected to reach $280bn by 2020.
Fine Water: A Hedonic Pricing Approach by Kevin W. Capehart
Journal of Wine Economics Science
Water is turning into wine. The same culture that surrounds the production and consumption of wine is emerging around water. Water competitions akin to wine competitions are now held.
The water you drink is older than the planet you’re standing on
NY Times Science
Earth is old. The sun is old. But do you know what may be even older than both? Water.
Serious Salt Confusion
Salt Science
Washington Post declares that unknown to many shoppers urged to buy foods that are “low sodium” and “low salt,” this longstanding warning has come under assault by scientists who say that typical American salt consumption is without risk.

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History of Bottled Water
History Bottled Water
Ours is the blue planet, and the hallmark of life on Earth is water. But where did this colorless, odorless liquid first come from? Recent discoveries in astrophysics suggest that water is not native to Earth.
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Water is Life!. Enjoy it!
History Bottled Water
This website appeared first in 2004 and the concept of considering water at the same level as wine and food as a natural product was still new and foreign to many.