Radenska Water Analysis:
Balance Light
Virginality Very Good
Minerality Very High
Orientation Acidic
Hardness Very Hard
Carbonation Natural
TDS 3,263 mg/l
ph factor 6.3
Hardness 923 mg/l
Nitrate 2 mg/l
Calcium 230 mg/l
Magnesium 87 mg/l
Sodium 390 mg/l
Potassium 64 mg/l
Silica 35 mg/l
Bicarbonate 2,370 mg/l
Sulfate 76 mg/l
Chloride 44 mg/l
Source: Spring
Country of Origin: Slovenia
Region: Radenci
Place: Kraljevi Vrelec
Established: 1882
Status:   Not a Member of the Fine Water Society

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This very high mineral content water has high levels of bicarbonate, calcium, and potassium. Radenska has a distinct mineral taste and a soft feeling for such a hard water. The naturally sparkling mineral water is considered a sophisticated curative, which gives it a typically European character.
Three mineral springs near the border between Austria and Slovenia supply Radenska: Miral, Radin, and Vrelec. The aquifer is at a shallow depth; deeper volcanic activity lends a natural sparkle to the water. In 1833, Karel Henn became the first to attribute health benefits to the water, which was first bottled in earthen jars in 1869. Visitors to the spa in Radenci have enjoyed the water’s curative properties since 1882.