Ramlösa Water Analysis:
|Balance||Still & Light|
|Country of Origin:||Sweden|
|Status:||Not a Member of the Fine Water Society|
When you hold a new bottle of Ramlösa in your hand, it represents 70 years of work. 70 years is the time it takes for plain drops of water to seep through the earth's crust to the spring.
During this time, the water has traveled through 20 layers of sandstone, clay, coal and sand. Drop by drop it slowly finds its way down to the spring, 90 meters below the surface. It has been purified and contains minerals in a way that is possible only here.
The water is not processed except for aerating and filtering it, then adding 5 g of carbon dioxide per liter.