Hawaiian Springs Water Analysis:
|Orientation||Hint of Sweet|
|Country of Origin:||USA|
|Region:||Big Island, Hawaii|
|Place:||Kea'au, District of Puna|
|Status:||Not a Member of the Fine Water Society|
Artic moisture traveling thousands of miles converts to rainfall, and even snow, as it hits the mountain slopes. With annual rainfall over 140” a year, this is one of the most bountiful sources of artesian water in the world. In fact, Hawaiian Springs’ aquifer is plentiful enough to supply over 2X world demand for bottled water.
As it percolates through porous lava rock, Nature’s perfect filter, one of the finest waters in the world is created. On a scientific clarity scale of 0 – 10, Hawaiian Springs Water consistently tests at 0.01 or below.
Not only is it clear, but due to its volcanic source, it acquires a special blend of minerals (calcium, magnesium, potassium, silica) and electrolytes along the way. This accounts for its soft mouth feel and distinctively clean, slightly sweet taste.
Hawaiian Springs has a pH of 7.7 and has a low mineral content of 84 mg/l.
Hawaiian Springs is bottled at the source!