|
Written by m2
|
|
Monday, 20 October 2008 13:03 |
|
Bottled Water Ratings
Review and Ratings of Bottled Water
With the growing popularity of bottled water, the FineWaters Balance provides a sophisticated scale to define the differences among various bottled waters. The FineWaters Balance is designed to become an easily understood standard in restaurants and among those looking to differentiate waters and to enhance the enjoyment of drinking fine waters.
The FineWaters Balance helps water drinkers appreciate the difference between the "large," "loud" bubbles of a sparkling water such as Perrier or Ty Nant and the effervescent small bubbles of a Badoit or Voss sparkling water.
Bottled Water Ratings
With the growing popularity of bottled water, the FineWaters Balance provides a sophisticated scale to define the differences among various bottled waters. The FineWaters Balance is designed to become an easily understood standard in restaurants and among those looking to differentiate waters and to enhance the enjoyment of drinking fine waters.
The FineWaters Balance helps water drinkers appreciate the difference between the "large," "loud" bubbles of a sparkling water such as Perrier or Ty Nant and the effervescent small bubbles of a Badoit or Voss sparkling water.
It's important to note that there is no explicit or implied scale of "quality" associated with the FineWaters Balance. It is merely a "balance" of waters and how FineWaters recommends that different bottled waters can be savored and enjoyed more fully.
The FineWaters Balance and Optimum Drinking Temperature
By applying other factors to the FineWaters Balance– such such as an "optimum" drinking temperature and appropriate stemware -- there are additional layers that draw yet another distinction to the waters. Integrating these factors can expand the fine water experience even more.
In general, the colder the water the more focused it will be. By contrast, a slightly warmer temperature tends to open up the water and allows the consumer to sample its subtle taste. There is nothing wrong with drinking water at almost any temperature, but a little experimentation can provide a great deal of epicurean delight in the consumption of water.
Do Your Own FineWaters Balance Test
Conducting a little tasting along the FineWaters Balance provides the best introduction to the surprising richness of epicurean experiences with water. Serve all waters at the same temperature –- say, 55°F – to nicely showcases the differences in the waters. Observe that a slight increase in temperature has a calming effect on waters with the larger, louder bubbles. This enables diners to better pair the water with food and establish a true dialog between fine food and fine water.
More Than Two Types of Bottled Water in Restaurants
The water enthusiasts at FineWaters believe that as bottled water grows in popularity, fine restaurants will begin to recognize the need for maintaining a stock of one of each kind of water. After all, diners will want to select the appropriate waters for their food choices.
|
|
Last Updated ( Sunday, 29 March 2009 16:40 )
|
Bottled Water Ratings
