#FINEWATERS
Here are the winners of the International Tasting Competition, Guangzhou 2017 fb.me/137y7jbXY
FineWaters Tasting Competition in Guangzhou, China 2017
- Super Low
- Low
- Medium
- Exotic Source
- Added Carbonation
- Natural Carbonation
- Glass Design
- PET Design
Key Concepts
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BALLANCE
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Orientation
pH Factor of Water - pH (for "potential hydrogen") measures the waters's level of acidity or alkalinity
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Hardness
Calcium and magnesium levels combine to determine the mineral water’s “hardness”.
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Vintage
The age of bottled waters should be noted, though, as an enjoyable part of their backstories, which add to the epicurean pleasure. Wine needs time to smooth out its tannin structure, but the quality of mineral water is not determined by its age. Vintage does influence water, however. Very young water and bottled Rain Waters don’t have much time to absorb minerals, so they tend to have low TDS levels and hence light, clean tastes. Old water may feel more substantial due to the higher Minerality.
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Do you want to drink processed food? I want water from nature and not from a factory.
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Do you want to drink processed food? I want water from nature and not from a factory.
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Previos Tasting Competition in 2016
- 2016 COMPETITION
- JURY
- Taste
- Design
FineWaters and the Fine Water Society in collaboration with the WaterExop Guangzhou conducted the 2nd International Fine Water Tasting Competition in Guangzhou from 29th of June to July 1st, 2016.
#WaterTastingCompetition2016
What was different with this competition?
This was the first water tasting competition approved by the Fine Water Society with a set of rules and regulations that will set the standard of such competitions for the category in the future.
Fine Water Society approved 5 international judges with professional water tasting background.
Water Sommelier at Patina Restaurant Group in Los Angeles, and one of the world’s foremost water sommelier.
Sommelier at the Buenos Aires Winemakers Center with degree in wine, tea and water.
Professor, Food Service Management Dept. Hotel &Tourism College, Kyung-Hee University, Seoul Korea.
John Zhu
Has been working with premium water since 2008 and has been the Co-Founder and CMO of Purelogica.
Creator and publisher of FineWaters, a web site portal that is the definitive voice for water connoisseurs
The International Water Tasting and Design Competition was held at WaterExpo 2016 in Guangzhou, June 29 to July 1, 2016.
Here are the winners of the TASTE AWARDS:
STILL | Super Low Minerality
GOLD - Ice Swan (Chile) & Svalbardi (Norway)
SILVER - Iceland Springs
BRONZE - Veen (Finland)
SILVER - Iceland Springs
BRONZE - Veen (Finland)
STILL | Low Minerality
GOLD - Antipodes (New Zealand) & Hawaiian Springs (USA)
SILVER - Clear Alascan Glacial (USA)
BRONZE - Aqua Pacific (Fiji)
SILVER - Clear Alascan Glacial (USA)
BRONZE - Aqua Pacific (Fiji)
STILL | Medium Minerality
GOLD - Iskilde (Denmark)
SILVER - Ustronianka (Poland)
BRONZE - 383 Kopjary Water
SILVER - Ustronianka (Poland)
BRONZE - 383 Kopjary Water
SPARKLING | Added Carbonation
GOLD - Cisovianka Perlage (Poland) & Sole (Italy)
SILVER - Lurisia (Italy)
BRONZE - 22 Artesian
SILVER - Lurisia (Italy)
BRONZE - 22 Artesian
SPARKLING | Natural Carbonation
GOLD - ORO (Macedonia)
SILVER - Guitig (Ecuador)
BRONZE - ROI (Slovenia)
SILVER - Guitig (Ecuador)
BRONZE - ROI (Slovenia)
The International Water Tasting and Design Competition was held at WaterExpo 2016 in Guangzhou, June 29 to July 1, 2016.
Here are the winners of the DESIGN AWARDS:
GLASS Presentation
GOLD - ROI (Slovenia)
SILVER - Svalbardi (Norway)
BRONZE - Guitig (Ecuador)
SILVER - Svalbardi (Norway)
BRONZE - Guitig (Ecuador)
PET Presentation
GOLD - Jackson Springs
SILVER - Serra da Graciosa (Brazil)
BRONZE - KRYSTAL (China)
SILVER - Serra da Graciosa (Brazil)
BRONZE - KRYSTAL (China)
- In The News
- History of Bottled Water
Over the past two decades, bottled water has become the fastest-growing drinks market in the world. The global market was valued at $157bn in 2013 and is expected to reach $280bn by 2020.
Water is turning into wine. The same culture that surrounds the production and consumption
of wine is emerging around water. Water competitions akin to wine competitions
are now held.
Earth is old. The sun is old. But do you know what may be even older than both? Water.
Washington Post declares that unknown to many shoppers urged to buy foods that are “low sodium” and “low salt,” this longstanding warning has come under assault by scientists who say that typical American salt consumption is without risk.
Ours is the blue planet, and the hallmark of life on Earth is water. But where did this colorless, odorless liquid first come from? Recent discoveries in astrophysics suggest that water is not native to Earth.
This website appeared first in 2004 and the concept of considering water at the same level as wine and food as a natural product was still new and foreign to many.
