#FINEWATERS
Iceland Springs
VEEN Velvet
ROI
Svalbardi Polar Iceberg Water 
Guitig 
"His words also carry weight because Mascha is a rare breed in the food and beverage industry – he works as a... fb.me/5p6iANQSd
Water Tasting and Design Competition 2016 | The Winners are:
- Super Low TDS
- Low TDS
- Medium TDS
- Added - Carbonation
- Natural - Carbonation
- Glass Design
- PET Design
TASTE AWARDS 2016
Ice Swan
&
Svalbardi
Super Low Minerality
Gold
Ice Swan&
Svalbardi
TASTE AWARDS 2016
Antipodes
&
Hawaiian Springs
Low Minerality
Gold
Antipodes&
Hawaiian Springs
Key Concepts
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BALLANCE
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Orientation
pH Factor of Water - pH (for "potential hydrogen") measures the waters's level of acidity or alkalinity
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Hardness
Calcium and magnesium levels combine to determine the mineral water’s “hardness”.
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Vintage
The age of bottled waters should be noted, though, as an enjoyable part of their backstories, which add to the epicurean pleasure. Wine needs time to smooth out its tannin structure, but the quality of mineral water is not determined by its age. Vintage does influence water, however. Very young water and bottled Rain Waters don’t have much time to absorb minerals, so they tend to have low TDS levels and hence light, clean tastes. Old water may feel more substantial due to the higher Minerality.
Tweets from @FineWaters
Twitter-
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VIRGINALITY describes how protected a water is by measuring the NITRATE level and it is becoming very important... fb.me/56DGKTpul
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Water is turning into wine. The same culture that surrounds the production and consumption of wine is emerging... fb.me/1nN4yGBoZ
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@jorgeagarciapo1 I think I did already :) -
Bottles of Topo Chico are tabletop everywhere in Texas this time of year, including tatty taquerias in the Rio... fb.me/89oyXGNku
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Search for: #watersommelier
Twitter-
It's all about
#water#hydration#waterisnotjustwater#watersommelier
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be healthy-be strong-be hydrated
#watersommelier#health
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Happy weekend everybody, which water should I drink today?
#watersommelier
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#watersommelier When you think, that all water taste the same, you don't drink enough water !!!
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- COMPETITION
- JURY
- Taste
- Design
FineWaters and the Fine Water Society in collaboration with the WaterExop Guangzhou conducted the 2nd International Fine Water Tasting Competition in Guangzhou from 29th of June to July 1st, 2016.
#WaterTastingCompetition2016
What was different with this competition?
This was the first water tasting competition approved by the Fine Water Society with a set of rules and regulations that will set the standard of such competitions for the category in the future.
Fine Water Society approved 5 international judges with professional water tasting background.
Water Sommelier at Patina Restaurant Group in Los Angeles, and one of the world’s foremost water sommelier.
Sommelier at the Buenos Aires Winemakers Center with degree in wine, tea and water.
Professor, Food Service Management Dept. Hotel &Tourism College, Kyung-Hee University, Seoul Korea.
John Zhu
Has been working with premium water since 2008 and has been the Co-Founder and CMO of Purelogica.
Creator and publisher of FineWaters, a web site portal that is the definitive voice for water connoisseurs
The International Water Tasting and Design Competition was held at WaterExpo 2016 in Guangzhou, June 29 to July 1, 2016.
Here are the winners of the TASTE AWARDS:
STILL | Super Low Minerality
GOLD - Ice Swan (Chile) & Svalbardi (Norway)
SILVER - Iceland Springs
BRONZE - Veen (Finland)
SILVER - Iceland Springs
BRONZE - Veen (Finland)
STILL | Low Minerality
GOLD - Antipodes (New Zealand) & Hawaiian Springs (USA)
SILVER - Clear Alascan Glacial (USA)
BRONZE - Aqua Pacific (Fiji)
SILVER - Clear Alascan Glacial (USA)
BRONZE - Aqua Pacific (Fiji)
STILL | Medium Minerality
GOLD - Iskilde (Denmark)
SILVER - Ustronianka (Poland)
BRONZE - 383 Kopjary Water
SILVER - Ustronianka (Poland)
BRONZE - 383 Kopjary Water
SPARKLING | Added Carbonation
GOLD - Cisovianka Perlage (Poland) & Sole (Italy)
SILVER - Lurisia (Italy)
BRONZE - 22 Artesian
SILVER - Lurisia (Italy)
BRONZE - 22 Artesian
SPARKLING | Natural Carbonation
GOLD - ORO (Macedonia)
SILVER - Guitig (Ecuador)
BRONZE - ROI (Slovenia)
SILVER - Guitig (Ecuador)
BRONZE - ROI (Slovenia)
The International Water Tasting and Design Competition was held at WaterExpo 2016 in Guangzhou, June 29 to July 1, 2016.
Here are the winners of the DESIGN AWARDS:
GLASS Presentation
GOLD - ROI (Slovenia)
SILVER - Svalbardi (Norway)
BRONZE - Guitig (Ecuador)
SILVER - Svalbardi (Norway)
BRONZE - Guitig (Ecuador)
PET Presentation
GOLD - Jackson Springs
SILVER - Serra da Graciosa (Brazil)
BRONZE - KRYSTAL (China)
SILVER - Serra da Graciosa (Brazil)
BRONZE - KRYSTAL (China)
- Science
- History of Bottled Water
Earth is old. The sun is old. But do you know what may be even older than both? Water.
While celebrities like Katy Perry, Diplo and Adam Levine are pushing premium Core water, experts say few of the touted benefits are real.
Washington Post declares that unknown to many shoppers urged to buy foods that are “low sodium” and “low salt,” this longstanding warning has come under assault by scientists who say that typical American salt consumption is without risk.
Research has indicated that low intake of magnesium, low blood magnesium concentrations and/or low intracellular magnesium levels may lead to and are associated with elevated blood pressure, MetSyn, insulin resistance, and/or type 2 diabetes.
Ours is the blue planet, and the hallmark of life on Earth is water. But where did this colorless, odorless liquid first come from? Recent discoveries in astrophysics suggest that water is not native to Earth.
This website appeared first in 2004 and the concept of considering water at the same level as wine and food as a natural product was still new and foreign to many.
