Fine Water Events

Since early 2000 FineWaters has created and participated in many Fine Water related events around the world. The focus of such events is in educating the consumer and the media about Fine Waters and to create visibility for brands launching or re-launching into the premium and Fine Water category. Please contact us if you are interested in hosting or organizing an event.


The first water tasting in Hong Kong at the Hotel ICON was held on August 27th, 2013 and conducted by Michael Mascha from FineWaters.


The Güitig Launch of the new award winning bottle was held at the Hotel Oro Verde in Guayaquil. The vent included extensive media interviews as well as a gala reception with a custom designed food menu, featuring the concept of matching water and food as pioneered by FineWaters.


Water tasting and presentations in Macau for Pedras and Vidago.

Mulshi Springs surfaces in the Sahyadri mountains, 600 meters above sea level, amidst 2.5 million hectares of rain forests!


29th August 2012, Shanghai –The luxury food and beverage distributor Purelogica™ has officially launched its range of super and ultra premium luxury water sourced from the purest natural places on Earth.


In 1670, the British explorer and navigator Sir John Narborough was sailing through the Strait of Magellan, a navigable rout between the southernmost tip of South America and Tierra del Fuego.


Lurisia and Marie Curie Even before the miner brought to light the spring and science could evaluate the beneficial quality of its properties, the popular observation was that “di Lurisia l’acqua ogni piaga lava” meaning that Lurisia water washed away every wound.

We came to Greenland to visit Ilulissat, a small town of about 5.000 people 155 miles (250 km) north of the Arctic Circle to meet with Julien Caquineau a French native and the founder of Iluliaq a small company bottling ice berg water from the Ilulissat Ice Fjord.

  • In The News
  • History of Bottled Water
Over the past two decades, bottled water has become the fastest-growing drinks market in the world. The global market was valued at $157bn in 2013 and is expected to reach $280bn by 2020.
Water is turning into wine. The same culture that surrounds the production and consumption of wine is emerging around water. Water competitions akin to wine competitions are now held.
NY Times Science
Earth is old. The sun is old. But do you know what may be even older than both? Water.
Salt Science
Washington Post declares that unknown to many shoppers urged to buy foods that are “low sodium” and “low salt,” this longstanding warning has come under assault by scientists who say that typical American salt consumption is without risk.

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History Bottled Water
Ours is the blue planet, and the hallmark of life on Earth is water. But where did this colorless, odorless liquid first come from? Recent discoveries in astrophysics suggest that water is not native to Earth.
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History Bottled Water
This website appeared first in 2004 and the concept of considering water at the same level as wine and food as a natural product was still new and foreign to many.