IDAWATER

IDAWATER stands apart in the sparkling water world by borrowing its philosophy from Champagne rather than commodity carbonation. Inspired by the art of fine sparkling wine, its effervescence is crafted to deliver a precise, elegant bead—pinpoint bubbles that feel refined on the palate rather than aggressive. This approach transforms carbonation into a sensory experience, offering a softness and balance rarely found in sparkling waters, and positioning IDAWATER as a beverage meant to be savored, not merely consumed.

At its source, IDAWATER is shaped by place as much as process. The artesian water rises from a pristine aquifer in Southern Idaho’s Owyhee and Jarbidge Mountain Range, one of the most remote and untouched regions in the lower 48 states. Naturally filtered through ancient geological formations of basalt and rhyolite, the water travels beneath high sagebrush plains, lava rock outcroppings, and deep canyon systems that stretch from 4,000 to over 10,000 feet in elevation. This isolation and geological depth give IDAWATER its crisp purity and quiet mineral character, a reflection of the rugged landscape from which it flows.

Rather than relying on standard inline CO₂ injection, IDAWATER is produced using the traditional Charmat tank method trusted by the world’s finest sparkling wine makers, then bottled under high pressure with state-of-the-art equipment. The result is a refined effervescence that can be tasted, felt, and remembered. Available in elegant 750 ml bottles for fine dining and special occasions, as well as slim 12 oz cans for life on the move, IDAWATER brings a distinctly premium expression of Idaho hydration to every setting—from white-tablecloth restaurants to wide-open wilderness.