Sometimes it’s not only about the water but also the ambiance, atmosphere and the display and… instagram.com/p/BbpTCZXB4-s/
Bone marrow is the creamy food that we find in the middle of long bones like the femur or the… instagram.com/p/BbmjRFZh5HK/
Whole roasted pigeons sourced from Shek-Ki, a town in Guandong are a delicacy for Cantonese… instagram.com/p/BbkHqQmBdtQ/
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The 5th Summit in Guangzhou had as an overarching theme the focus on the Premiumization of the category. We see a general trend in the beverage, food and hospitality industry of bridging of luxury and mass market consumption gap. Making the “good” better and the “greater” more accessible thereby giving consumers a taste of premium choices. Presentations by International experts focused on the current global status of Premiumization as well as the trend in China. Topics discussed included: Global portfolio distribution concepts, Water menu solutions for the hospitality industry, bottled water etiquette and workshops with water sommeliers.
FineWaters and the Fine Water Society in collaboration with the WaterExop Guangzhou (Canton Fair Complex) conducted the third International Fine Water Tasting Competition in Guangzhou, China on June 16th, 2017.
Added Carbonation, Natural Carbonation