Yaktal Water Analysis:
|Country of Origin:||Chile|
|phone:||+ 569 6755 7253|
Every twelve full moons, they were certain that the whales would come back, bringing along with them longer daylight and nature´s blooming. Upon the whales´ arrival to Patagonia, they performed a ceremonial chant that perfectly resembles this harmony: the Yaktal, a ritual and a feast were they celebrated the beginning of the pleasant weather season that the whales brought in.
As nomads, they could carry only the essential for their subsistence: easy mounting huts, basic tools and the appropriate apparel to endure the harsh climate. And they could always trust on something all along Patagonia: to enjoy pristine water wherever they settled on their nomad voyage. Bottled today,
Yaktal is the same water that the native Patagonians enjoyed many centuries ago.
#FineWatersPairingsEverything tastes better with truffles. In this dish by Chef Pierre Gagnaire shellfish (Oyster, clams, mussels, conch) are paired with shaved black truffles. The subtle seafood would like a pairing with a super low minerality water but the earthiness of the truffle needs more character in the water. I would enjoy Yaktal from Chile with this dish as it has a medium minerality and an alkaline pH.
AwardsMember of the Chilean Healthy Gourmet Association
Published in the Guide of the Gourmet Waters 2017
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