SwissMountain Water Analysis:
|Country of Origin:||Switzerland|
|phone:||+41 (0) 22 860 11 88|
Discovered in 1461, SwissMountain originates under a former glacier at the base of the Swiss Alps. Protected from any pollutants by natural filters of rock and clay layers, it bubbles naturally to the top of the source in its lightest and purest form.
The uniqueness of SwissMountain is derived from its balanced mineralization, making it very food-friendly. SwissMountain is very low in nitrates, sulfates and sodium, which makes the water very special and rare.
In fact, it was already used in the 18th century for cures, spas and hospitals in treatments curing rheumatic diseases. It is especially suitable for low sodium diets and the preparation of baby food.
SwissMountain premium mineral water is bottled in both a 'still' and a food-friendly 'lightly sparkling' version.
#FineWatersPairingsProsciutto and similar cured meats require a water with a neutral but harder water with ample Minerality. A TDS of about 500mg/l like in SwissMountain would be my ideal choice. My personal choice would be the sparkling version for some texture but both still and sparkling would work very well.